HOT Ice Cubes! Perfect For Winter

Ok, so these ice cubes aren’t strictly hot 😉 …but with winter knocking at our door, this is the perfect use for your Mammoth Cube Tray!

Make a big batch of soup and freeze giant cubes of your soup for quick and easy meals later on – Simple! 🙂

We find that 2 cubes is usually enough for a small soup, and 3 cubes is perfect for a bigger portion.

Here’s a fantastic Tomato soup recipe that we absolutely love which was handed down to us by our mother…

Ingredients:

• 1.6 kg ripe tomatoes
• 400ml chicken or vegetable stock
• 45 ml sun dried tomato paste
• 45 ml balsamic vingar
• 13 ml caster sugar
• 1 bunch basil leaves
• Salt and pepper

Instructions:

1. Roughly chop tomatoes and put in a large pan
2. Add the stock
3. Bring to boil
4. Simmer for 10 minutes
5. Add – sun dried tomato paste, balsamic vinegar, sugar, basil leaves and season with salt and pepper
6. Stir and simmer for another 10 minutes
7. Blend with a hand blender
8. Serve with Crème fraîche, grated cheddar cheese & chopped basil.

Enjoy! 🙂